Breakfast Menu

Served 07.30 – 08.30

 

Cereals

 

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Full Scottish Breakfast

(2 rashers of back bacon, pork sausage, black pudding, potato scone, 2 eggs)

or

Vegetarian Breakfast

(2 potato scones, mushrooms, baked beans, 2 eggs)

or

Boiled Eggs

(2 free range eggs served with hot buttered toast)

or

Hot Cakes & Sausage

(2 Scotch pancakes served with 2 pork sausages & maple syrup)

or 

Light Breakfast

(2 Poached eggs on toast or Bacon 'n' Eggs)

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Toast

 

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Tea, Coffee, Fruit Juices

 

All our meat products are sourced from local farms, our local bacon is unsmoked dry cure and our Caithness eggs are 100% free range from hens that are allowed to roam free.  Gluten free bread available upon request, overnight notice required.

 
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